Tigrillo

Name: Tigrillo
Yield: 280.00 g
Cuisine: Ecuador
Ingredients: 150.00 g Green plantain; 100.00 g Eggs; 40.00 g Chicharrón; 30.00 g Käse

Entdecke Tigrillo aus Ecuador: Zutaten, Nährwerte, 600 Kalorien pro Portion und den kulturellen Ursprung.

Tigrillo — Ecuador

Tigrillo: Scrambled eggs mixed with mashed green plantain, chicharrón, and cheese — a filling breakfast from the Sierra region.