Torta Curicana

Name: Torta Curicana
Yield: 150.00 g
Cuisine: Chile
Ingredients: 80.00 g Biskuitschichten; 40.00 g Cremefüllung (Crème pâtissière); 20.00 g Mixed nuts and candied fruit; 15.00 g Schlagsahne-Topping

Entdecke Torta Curicana aus Chile: Zutaten, Nährwerte, 471 Kalorien pro Portion und den kulturellen Ursprung.

Torta Curicana — Chile

Torta Curicana is a multi-layer sponge cake from Curicó, filled with cream, fruit, and nuts, showcasing regional Chilean pastry.

Lebensmittel: Torta Curicana

80.00 g Biskuitschichten
40.00 g Cremefüllung (Crème pâtissière)
20.00 g Mixed nuts and candied fruit
15.00 g Schlagsahne-Topping