Tourte aux Blettes

Name: Tourte aux Blettes
Yield: 180.00 g
Cuisine: Monaco
Ingredients: 65.00 g Shortcrust pastry; 60.00 g Mangold; 15.00 g Pinienkerne; 15.00 g Rosinen; 10.00 g Parmesan; 15.00 g Eggs

Entdecke Tourte aux Blettes aus Monaco: Zutaten, Nährwerte, 500 Kalorien pro Portion und den kulturellen Ursprung.

Tourte aux Blettes — Monaco

Sweet shortcrust pie filled with Swiss chard, pine nuts, raisins, and Parmesan — a medieval Genoese recipe at the heart of Monégasque cuisine.

Lebensmittel: Tourte aux Blettes

65.00 g Shortcrust pastry
60.00 g Mangold
15.00 g Pinienkerne
15.00 g Rosinen
10.00 g Parmesan
15.00 g Eggs