Toutons

Name: Toutons
Yield: 100.00 g
Cuisine: Canada
Ingredients: 70.00 g Bread dough (pan-fried in salt pork fat); 12.00 g Gesalzenes Schweinefett (zum Braten); 15.00 ml Molasses (for serving)

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Toutons — Canada

Toutons are Newfoundland bread pieces fried in pork fat, served with molasses or jam, a comforting breakfast dish.

Lebensmittel: Toutons

70.00 g Bread dough (pan-fried in salt pork fat)
12.00 g Gesalzenes Schweinefett (zum Braten)
15.00 ml Molasses (for serving)