Trey Aing

Name: Trey Aing
Yield: 300.00 g
Cuisine: Cambodia
Ingredients: 230.00 g Whole fresh river fish, lemongrass-galangal stuffed, charcoal-grilled; 25.00 g Füllung aus Zitronengras, Galgant und Kaffirlimettenblatt; 30.00 g Prahok-lime-chilli dipping sauce

Entdecke Trey Aing aus Cambodia: Zutaten, Nährwerte, 292 Kalorien pro Portion und den kulturellen Ursprung.

Trey Aing — Cambodia

Trey Aing is a whole fish grilled over charcoal, stuffed with herbs and accompanied by a flavorful prahok dipping sauce.

Lebensmittel: Trey Aing

230.00 g Whole fresh river fish, lemongrass-galangal stuffed, charcoal-grilled
25.00 g Füllung aus Zitronengras, Galgant und Kaffirlimettenblatt
30.00 g Prahok-lime-chilli dipping sauce