Tripe Stew

Name: Tripe Stew
Yield: 350.00 g
Cuisine: Namibia
Ingredients: 220.00 g Beef tripe (cleaned and braised); 80.00 g Tomate und Zwiebel; 6.00 g Garlic, bay and spices; 8.00 ml Öl

Entdecke Tripe Stew aus Namibia: Zutaten, Nährwerte, 318 Kalorien pro Portion und den kulturellen Ursprung.

Tripe Stew — Namibia

Tripe Stew: Tender beef tripe slow-cooked with onions, tomatoes, and spices, typically served with pap or mealie bread.

Lebensmittel: Tripe Stew

220.00 g Beef tripe (cleaned and braised)
80.00 g Tomate und Zwiebel
6.00 g Garlic, bay and spices
8.00 ml Öl