Trucha a la Plancha

Name: Trucha a la Plancha
Yield: 350.00 g
Cuisine: Bolivia
Ingredients: 280.00 g Regenbogenforellenfilet; 15.00 g Zitronensaft und Knoblauch; 10.00 ml Pflanzenöl; 60.00 g Boiled potato and llajwa (side)

Entdecke Trucha a la Plancha aus Bolivia: Zutaten, Nährwerte, 597 Kalorien pro Portion und den kulturellen Ursprung.

Trucha a la Plancha — Bolivia

Grilled fresh rainbow trout from Lake Titicaca — simply seasoned with lemon and garlic, a highland staple of Copacabana and Puno.

Lebensmittel: Trucha a la Plancha

280.00 g Regenbogenforellenfilet
15.00 g Zitronensaft und Knoblauch
10.00 ml Pflanzenöl
60.00 g Boiled potato and llajwa (side)