Tsebhi Derho

Name: Tsebhi Derho
Yield: 350.00 ml
Cuisine: Eritrea
Ingredients: 220.00 g Whole chicken pieces marinated in berbere and nitter kibbeh (Eritrea observes 200+ fasting days per year); 55.00 g hartgekochtes Ei, ganz in die Sauce gegeben; 25.00 g Nitter kibbeh, berbere, onion, garlic and ginger (the Eritrean tsebhi spice base)

Entdecke Tsebhi Derho aus Eritrea: Zutaten, Nährwerte, 577 Kalorien pro Portion und den kulturellen Ursprung.

Tsebhi Derho — Eritrea

Tsebhi Derho is a spiced chicken stew traditionally served during celebrations, showcasing Eritrean culinary heritage.

Lebensmittel: Tsebhi Derho

220.00 g Whole chicken pieces marinated in berbere and nitter kibbeh (Eritrea observes 200+ fasting days per year)
55.00 g hartgekochtes Ei, ganz in die Sauce gegeben
25.00 g Nitter kibbeh, berbere, onion, garlic and ginger (the Eritrean tsebhi spice base)