Tulumba

Name: Tulumba
Yield: 100.00 g
Cuisine: Serbia
Ingredients: 120.00 g Gebäckteig; 150.00 g Filling; 20.00 g Egg wash or topping

Entdecke Tulumba aus Serbia: Zutaten, Nährwerte, 439 Kalorien pro Portion und den kulturellen Ursprung.

Tulumba — Serbia

Tulumba is a deep-fried choux pastry soaked in sugar syrup; a crispy, syrupy Serbian dessert with Ottoman roots, popular on the streets.