Unagi

Name: Unagi
Yield: 200.00 g
Cuisine: Japan
Ingredients: 150.00 g Freshwater eel (unagi); 30.00 g Tare (soy-mirin-sake) glaze; 150.00 g Gedämpfter Reis

Entdecke Unagi aus Japan: Zutaten, Nährwerte, 553 Kalorien pro Portion und den kulturellen Ursprung.

Unagi — Japan

Unagi: Grilled freshwater eel served over rice, prepared in kabayaki style, highlighting Japanese culinary traditions.

Lebensmittel: Unagi

150.00 g Freshwater eel (unagi)
30.00 g Tare (soy-mirin-sake) glaze
150.00 g Gedämpfter Reis