Vacío a la Parrilla

Name: Vacío a la Parrilla
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 300.00 g Vacío (flank/flap steak); 4.00 g Coarse salt; 20.00 g Salsa criolla (Relish)

Entdecke Vacío a la Parrilla aus Uruguay: Zutaten, Nährwerte, 547 Kalorien pro Portion und den kulturellen Ursprung.

Vacío a la Parrilla — Uruguay

Flank or flap steak grilled slowly over embers until deeply charred outside and tender within — a Uruguayan asado essential cut.

Lebensmittel: Vacío a la Parrilla

300.00 g Vacío (flank/flap steak)
4.00 g Coarse salt
20.00 g Salsa criolla (Relish)