Vatapá

Name: Vatapá
Yield: 200.00 g
Cuisine: Brazil
Ingredients: 60.00 g Altbackenes Brot (in Kokosmilch eingeweicht); 80.00 ml Coconut milk; 20.00 g Ground peanuts; 20.00 g Ground cashews; 20.00 g Getrocknete Garnelen; 15.00 ml Dendê oil

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Vatapá — Brazil

Bahian thick paste of bread, coconut milk, peanuts, cashews, dried shrimp and dendê oil — used as filling for acarajé or served with rice.

Lebensmittel: Vatapá

60.00 g Altbackenes Brot (in Kokosmilch eingeweicht)
80.00 ml Coconut milk
20.00 g Ground peanuts
20.00 g Ground cashews
20.00 g Getrocknete Garnelen
15.00 ml Dendê oil