Vegetable Curry Myanmar

Name: Vegetable Curry Myanmar
Yield: 300.00 g
Cuisine: Myanmar
Ingredients: 220.00 g Seasonal vegetables (pumpkin, gourd, aubergine); 60.00 g Shrimp paste, onion, garlic and turmeric; 25.00 ml Öl und Tomate

Entdecke Vegetable Curry Myanmar aus Myanmar: Zutaten, Nährwerte, 320 Kalorien pro Portion und den kulturellen Ursprung.

Vegetable Curry Myanmar — Myanmar

Vegetable Curry Myanmar features seasonal vegetables cooked using the broken-oil technique, common on meatless days.

Lebensmittel: Vegetable Curry Myanmar

220.00 g Seasonal vegetables (pumpkin, gourd, aubergine)
60.00 g Shrimp paste, onion, garlic and turmeric
25.00 ml Öl und Tomate