Vermicelles

Name: Vermicelles
Yield: 150.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Butter oder Sahne; 200.00 g Main ingredient; 20.00 g Flavourings

Entdecke Vermicelles aus Switzerland: Zutaten, Nährwerte, 400 Kalorien pro Portion und den kulturellen Ursprung.

Vermicelles — Switzerland

Chestnut purée pressed through a sieve to create vermicelli-like threads, served with cream — an autumn classic.

Lebensmittel: Vermicelles

60.00 g Butter oder Sahne
200.00 g Main ingredient
20.00 g Flavourings