Victoria Sponge Cake

Name: Victoria Sponge Cake
Yield: 150.00 g
Cuisine: England
Ingredients: 80.00 g Biskuit (Mehl, Eier, Butter, Zucker); 30.00 g Strawberry jam; 40.00 g Schlagsahne

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Victoria Sponge Cake — England

Victoria Sponge Cake: A classic British cake with layers of vanilla sponge, strawberry jam, and whipped cream, ideal for tea.

Lebensmittel: Victoria Sponge Cake

80.00 g Biskuit (Mehl, Eier, Butter, Zucker)
30.00 g Strawberry jam
40.00 g Schlagsahne