Vol-au-Vent

Name: Vol-au-Vent
Yield: 200.00 g
Cuisine: France
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Entdecke Vol-au-Vent aus France: Zutaten, Nährwerte, 566 Kalorien pro Portion und den kulturellen Ursprung.

Vol-au-Vent — France

Vol-au-Vent: Puff pastry shell filled with creamy chicken or seafood ragout, an elegant dish from French cuisine.

Lebensmittel: Vol-au-Vent

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics