Yaguarlocro

Name: Yaguarlocro
Yield: 450.00 ml
Cuisine: Ecuador
Ingredients: 300.00 g Potatoes; 200.00 g Lamb offal; 150.00 ml Lamb blood (or blood sausage); 1.00 whole Zwiebel; 4.00 cloves Knoblauch; 5.00 g Achiote

Entdecke Yaguarlocro aus Ecuador: Zutaten, Nährwerte, 642 Kalorien pro Portion und den kulturellen Ursprung.

Yaguarlocro — Ecuador

Yaguarlocro: Rich potato soup featuring blood sausage (morcilla) — known as 'blood soup' in Quechua, reflecting local traditions.

Lebensmittel: Yaguarlocro

300.00 g Potatoes
200.00 g Lamb offal
150.00 ml Lamb blood (or blood sausage)
1.00 whole Zwiebel
4.00 cloves Knoblauch
5.00 g Achiote