Yiaourtlou kebab

Name: Yiaourtlou kebab
Yield: 350.00 g
Cuisine: Cyprus
Ingredients: 180.00 g Grilled minced or souvlaki meat served in toasted pita; 100.00 g Thick strained yoghurt, warm spiced tomato sauce (layered over the meat); 15.00 g Geschmolzene Butter, heiß am Tisch darübergegossen (letzter Präsentationsschritt — Kontrast zu kühlem Joghurt)

Entdecke Yiaourtlou kebab aus Cyprus: Zutaten, Nährwerte, 591 Kalorien pro Portion und den kulturellen Ursprung.

Yiaourtlou kebab — Cyprus

Yiaourtlou kebab features grilled minced meat in pita topped with strained yogurt, tomato sauce, and melted butter.

Lebensmittel: Yiaourtlou kebab

180.00 g Grilled minced or souvlaki meat served in toasted pita
100.00 g Thick strained yoghurt, warm spiced tomato sauce (layered over the meat)
15.00 g Geschmolzene Butter, heiß am Tisch darübergegossen (letzter Präsentationsschritt — Kontrast zu kühlem Joghurt)