Zabaglione

Name: Zabaglione
Yield: 150.00 g
Cuisine: Italy
Ingredients: 150.00 g Eggs; 60.00 ml Milch und Sahne; 80.00 g Filling or vegetables

Entdecke Zabaglione aus Italy: Zutaten, Nährwerte, 367 Kalorien pro Portion und den kulturellen Ursprung.

Zabaglione — Italy

Zabaglione is an Italian custard made from egg yolks, sugar, and Marsala wine, served warm or chilled as a light dessert.