Zlabia

Name: Zlabia
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g Yeasted or fermented chickpea or wheat flour batter piped in continuous spiral into hot oil (skilled spiral-piping is the visual and textural technique); 28.00 ml Zuckersirup oder Honig (sofort eingetaucht — die Spirale muss vollständig durchtränkt sein)

Entdecke Zlabia aus Algeria: Zutaten, Nährwerte, 298 Kalorien pro Portion und den kulturellen Ursprung.

Zlabia — Algeria

Zlabia: Fried funnel-cake spirals soaked in syrup, a sweet and indulgent treat enjoyed during Ramadan and festive occasions.

Lebensmittel: Zlabia

65.00 g Yeasted or fermented chickpea or wheat flour batter piped in continuous spiral into hot oil (skilled spiral-piping is the visual and textural technique)
28.00 ml Zuckersirup oder Honig (sofort eingetaucht — die Spirale muss vollständig durchtränkt sein)