Zopf

Name: Zopf
Yield: 100.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Butter oder Sahne; 200.00 g Main ingredient; 20.00 g Flavourings

Entdecke Zopf aus Switzerland: Zutaten, Nährwerte, 276 Kalorien pro Portion und den kulturellen Ursprung.

Zopf — Switzerland

Zopf is a braided butter bread from Switzerland, known for its golden crust and traditionally baked on Sunday mornings.