Achu

Name: Achu
Yield: 400.00 g
Cuisine: Cameroon
Ingredients: 250.00 g Taro/cocoyam (Colocasia esculenta) pounded until very smooth); 150.00 ml Achu soup — yellow palm nut cream emulsified with kanwa (limestone water from volcanic western highland lakes); 80.00 g Proteína en la sopa achu (cabra, res, pollo o pescado seco)

Descubre Achu, un plato de Cameroon: ingredientes, información nutricional, 755 calorías por porción y origen cultural.

Achu — Cameroon

Achu features pounded cocoyam served alongside a flavorful yellow palm nut soup, a staple in Cameroonian cuisine.

Alimentos: Achu

250.00 g Taro/cocoyam (Colocasia esculenta) pounded until very smooth)
150.00 ml Achu soup — yellow palm nut cream emulsified with kanwa (limestone water from volcanic western highland lakes)
80.00 g Proteína en la sopa achu (cabra, res, pollo o pescado seco)