Ackee and Saltfish

Name: Ackee and Saltfish
Yield: 320.00 g
Cuisine: Jamaica
Ingredients: 160.00 g Ackee (tinned or fresh, boiled); 100.00 g Bacalao salado (bacalao, desalado y desmigado); 40.00 g Cebolla, tomate y scotch bonnet; 10.00 ml Thyme and oil

Descubre Ackee and Saltfish, un plato de Jamaica: ingredientes, información nutricional, 427 calorías por porción y origen cultural.

Ackee and Saltfish — Jamaica

Boiled ackee sautéed with desalted salt cod and spices, Jamaica's national dish, often served with dumplings and breadfruit.

Alimentos: Ackee and Saltfish

160.00 g Ackee (tinned or fresh, boiled)
100.00 g Bacalao salado (bacalao, desalado y desmigado)
40.00 g Cebolla, tomate y scotch bonnet
10.00 ml Thyme and oil