Afang with Fufu

Name: Afang with Fufu
Yield: 500.00 g
Cuisine: Nigeria
Ingredients: 300.00 ml Afang soup (Gnetum africanum, waterleaf, palm oil, assorted meats, periwinkles, crayfish and Scotch bonnet); 180.00 g Fufu de yuca machacado (suave, de sabor neutro — sirve como vehículo para consumir el complejo afang); 0.00 g No additional ingredients — the pairing is the complete meal presentation

Descubre Afang with Fufu, un plato de Nigeria: ingredientes, información nutricional, 505 calorías por porción y origen cultural.

Afang with Fufu — Nigeria

Afang soup paired with smooth fufu is a traditional meal from Calabar, showcasing rich flavors and local ingredients.

Alimentos: Afang with Fufu

300.00 ml Afang soup (Gnetum africanum, waterleaf, palm oil, assorted meats, periwinkles, crayfish and Scotch bonnet)
180.00 g Fufu de yuca machacado (suave, de sabor neutro — sirve como vehículo para consumir el complejo afang)
0.00 g No additional ingredients — the pairing is the complete meal presentation