Afghan Flatbread

Name: Afghan Flatbread
Yield: 150.00 g
Cuisine: Afghanistan
Ingredients: 100.00 g Whole wheat flour; 40.00 ml Agua y sal; 8.00 ml Aceite o grasa (opcional)

Descubre Afghan Flatbread, un plato de Afghanistan: ingredientes, información nutricional, 411 calorías por porción y origen cultural.

Afghan Flatbread — Afghanistan

Afghan Flatbread is a thin bread baked in a clay oven, typically served with yogurt or soup, a staple in Afghan dining.

Alimentos: Afghan Flatbread

100.00 g Whole wheat flour
40.00 ml Agua y sal
8.00 ml Aceite o grasa (opcional)