Agnolotti

Name: Agnolotti
Yield: 300.00 g
Cuisine: Italy
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Agnolotti, un plato de Italy: ingredientes, información nutricional, 530 calorías por porción y origen cultural.

Agnolotti — Italy

Agnolotti are Piedmontese pasta parcels filled with braised meat, served in their cooking juices or with butter and sage.