Al Harees

Name: Al Harees
Yield: 400.00 g
Cuisine: UAE
Ingredients: 270.00 g Whole wheat grains and bone-in lamb, slow-cooked 6–8 hours; 100.00 ml Water or broth with salt; 25.00 g Clarified butter (samn) and cinnamon finish

Descubre Al Harees, un plato de UAE: ingredientes, información nutricional, 897 calorías por porción y origen cultural.

Al Harees — UAE

Al Harees: Smooth porridge of whole wheat and meat, traditionally prepared for Ramadan and Eid, seasoned simply.

Alimentos: Al Harees

270.00 g Whole wheat grains and bone-in lamb, slow-cooked 6–8 hours
100.00 ml Water or broth with salt
25.00 g Clarified butter (samn) and cinnamon finish