Alicha

Name: Alicha
Yield: 300.00 ml
Cuisine: Eritrea
Ingredients: 220.00 ml Chicken, lamb or potato-and-carrot in turmeric, fresh ginger, garlic, onion and korarima (no berbere, no dried chillies); 3.00 g Turmeric (the golden-yellow colour source and anti-inflammatory); 12.00 g Nitter kibbeh, fresh ginger, garlic and korarima (Ethiopian cardamom)

Descubre Alicha, un plato de Eritrea: ingredientes, información nutricional, 339 calorías por porción y origen cultural.

Alicha — Eritrea

Alicha is a mild yellow stew made without berbere, providing a contrasting flavor to the spicier dishes of Eritrea.

Alimentos: Alicha

220.00 ml Chicken, lamb or potato-and-carrot in turmeric, fresh ginger, garlic, onion and korarima (no berbere, no dried chillies)
3.00 g Turmeric (the golden-yellow colour source and anti-inflammatory)
12.00 g Nitter kibbeh, fresh ginger, garlic and korarima (Ethiopian cardamom)