Amala

Name: Amala
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 100.00 g Elubo (harina de ñame — ñame pelado, secado al sol y molido; la oxidación fenólica durante el secado crea el característico color marrón muy oscuro-casi negro y sabor ligeramente amargo); 0.00 ml Boiling water stirred continuously with wooden paddle until smooth, firm and uniform dark-brown; 0.00 ml Gbegiri and ewedu soups (the Yoruba trinity — amala, gbegiri and ewedu served simultaneously is specifically Yoruba comfort-food combination)

Descubre Amala, un plato de Nigeria: ingredientes, información nutricional, 265 calorías por porción y origen cultural.

Amala — Nigeria

Amala is a dark, earthy Yoruba yam flour swallow, served with gbegiri and ewedu, symbolizing Yoruba cultural identity.

Alimentos: Amala

100.00 g Elubo (harina de ñame — ñame pelado, secado al sol y molido; la oxidación fenólica durante el secado crea el característico color marrón muy oscuro-casi negro y sabor ligeramente amargo)
0.00 ml Boiling water stirred continuously with wooden paddle until smooth, firm and uniform dark-brown
0.00 ml Gbegiri and ewedu soups (the Yoruba trinity — amala, gbegiri and ewedu served simultaneously is specifically Yoruba comfort-food combination)