Amok Trey

Name: Amok Trey
Yield: 350.00 g
Cuisine: Cambodia
Ingredients: 180.00 g Fresh river fish (snakehead or catfish), blended to mousse with egg and coconut milk; 55.00 g Kroeung (hierba limón, galanga, cúrcuma, lima kaffir, chalote, ajo, pasta de chile); 65.00 ml Revestimiento de crema de coco y hoja de noni (slok ngor)

Descubre Amok Trey, un plato de Cambodia: ingredientes, información nutricional, 460 calorías por porción y origen cultural.

Amok Trey — Cambodia

Amok Trey is a steamed fish mousse made with kroeung and coconut milk, served in a banana leaf cup for flavor.

Alimentos: Amok Trey

180.00 g Fresh river fish (snakehead or catfish), blended to mousse with egg and coconut milk
55.00 g Kroeung (hierba limón, galanga, cúrcuma, lima kaffir, chalote, ajo, pasta de chile)
65.00 ml Revestimiento de crema de coco y hoja de noni (slok ngor)