Arbroath Smokie

Name: Arbroath Smokie
Yield: 200.00 g
Cuisine: Scotland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Salsa de vino blanco; 20.00 g Herbs and aromatics

Descubre Arbroath Smokie, un plato de Scotland: ingredientes, información nutricional, 278 calorías por porción y origen cultural.

Arbroath Smokie — Scotland

Hot-smoked whole haddock from Arbroath, Angus — a protected geographical indication delicacy with a distinctive smoky flavour.

Alimentos: Arbroath Smokie

200.00 g Fresh shellfish
80.00 ml Salsa de vino blanco
20.00 g Herbs and aromatics