Arrowroot Pudding

Name: Arrowroot Pudding
Yield: 150.00 g
Cuisine: Saint Vincent and the Grenadines
Ingredients: 60.00 g Arrowroot starch; 80.00 ml Coconut milk and sugar; 5.00 g canela y vainilla

Descubre Arrowroot Pudding, un plato de Saint Vincent and the Grenadines: ingredientes, información nutricional, 452 calorías por porción y origen cultural.

Arrowroot Pudding — Saint Vincent and the Grenadines

Arrowroot Pudding is a Saint Vincentian dessert of arrowroot starch cooked with coconut milk, sugar, and a hint of cinnamon.

Alimentos: Arrowroot Pudding

60.00 g Arrowroot starch
80.00 ml Coconut milk and sugar
5.00 g canela y vainilla