Asa Tibs

Name: Asa Tibs
Yield: 250.00 g
Cuisine: Ethiopia
Ingredients: 180.00 g Tilapia del Nilo, bagre o perca del Nilo (del Lago T); 10.00 g Berbere and awaze (the Ethiopian spice base in vegetable oil not niter kibbeh on fasting days); 5.00 ml Limón y ajo

Descubre Asa Tibs, un plato de Ethiopia: ingredientes, información nutricional, 288 calorías por porción y origen cultural.

Asa Tibs — Ethiopia

Asa tibs consists of sautéed fish from Lake Tana, highlighting the aquatic flavors typical in Ethiopian culinary traditions.

Alimentos: Asa Tibs

180.00 g Tilapia del Nilo, bagre o perca del Nilo (del Lago T)
10.00 g Berbere and awaze (the Ethiopian spice base in vegetable oil not niter kibbeh on fasting days)
5.00 ml Limón y ajo