Atanga

Name: Atanga
Yield: 150.00 g
Cuisine: Gabon
Ingredients: 140.00 g Safou (ciruela africana, entera); 2.00 g Sal

Descubre Atanga, un plato de Gabon: ingredientes, información nutricional, 250 calorías por porción y origen cultural.

Atanga — Gabon

Atanga: Boiled African bush plums that become buttery, often served as a side dish or condiment in Gabonese cuisine.