Atkilt Wat

Name: Atkilt Wat
Yield: 280.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml Zanahoria, patata y repollo (variedad etíope); 3.00 g Turmeric and ginger (the alicha mild spice base); 8.00 ml Vegetable oil and garlic

Descubre Atkilt Wat, un plato de Ethiopia: ingredientes, información nutricional, 210 calorías por porción y origen cultural.

Atkilt Wat — Ethiopia

Atkilt wat is a mixed vegetable stew featuring carrots, potatoes, and spices, typical in traditional Ethiopian meals.

Alimentos: Atkilt Wat

200.00 ml Zanahoria, patata y repollo (variedad etíope)
3.00 g Turmeric and ginger (the alicha mild spice base)
8.00 ml Vegetable oil and garlic