Ayaca

Name: Ayaca
Yield: 280.00 g
Cuisine: Aruba
Ingredients: 130.00 g Cornmeal masa (seasoned); 100.00 g Relleno de cerdo o pollo sazonado; 30.00 g Raisins, olives and capers; 0.00 g Hoja de plátano (para cocer al vapor, desechada)

Descubre Ayaca, un plato de Aruba: ingredientes, información nutricional, 669 calorías por porción y origen cultural.

Ayaca — Aruba

Aruba's cherished holiday dish — a Papiamento cousin of the Venezuelan hallaca; seasoned pork or chicken mixed with raisins, olives and capers is encased in soft cornmeal masa, wrapped in plantain leaves and steamed until fragrant; traditionally made at Christmas.

Alimentos: Ayaca

130.00 g Cornmeal masa (seasoned)
100.00 g Relleno de cerdo o pollo sazonado
30.00 g Raisins, olives and capers
0.00 g Hoja de plátano (para cocer al vapor, desechada)