Ayaka

Name: Ayaka
Yield: 280.00 g
Cuisine: Curaçao
Ingredients: 130.00 g Cornmeal masa (seasoned with achiote); 100.00 g Relleno de cerdo o pollo especiado; 30.00 g Raisins, olives, capers and prunes; 0.00 g Hoja de plátano (envoltura para cocer al vapor, desechada)

Descubre Ayaka, un plato de Curaçao: ingredientes, información nutricional, 673 calorías por porción y origen cultural.

Ayaka — Curaçao

Curaçao's treasured Christmas dish — spiced pork or chicken mixed with raisins, olives, capers and prunes is encased in lightly seasoned cornmeal masa, carefully wrapped in softened plantain leaves, tied with string and steamed for hours; making Ayaka is a multi-generational family ritual on the island every December.

Alimentos: Ayaka

130.00 g Cornmeal masa (seasoned with achiote)
100.00 g Relleno de cerdo o pollo especiado
30.00 g Raisins, olives, capers and prunes
0.00 g Hoja de plátano (envoltura para cocer al vapor, desechada)