Ayam Goreng

Name: Ayam Goreng
Yield: 280.00 g
Cuisine: Indonesia
Ingredients: 200.00 g Chicken, pre-braised in shallot-turmeric-galangal-lemongrass spice until spice-penetrated, then deep-fried; 30.00 g Marinado de especias: chalota, ajo, cúrcuma, galanga y hierba limón; 40.00 g Sambal and lalapan (raw cucumber, kemangi basil and tomato)

Descubre Ayam Goreng, un plato de Indonesia: ingredientes, información nutricional, 503 calorías por porción y origen cultural.

Ayam Goreng — Indonesia

Ayam Goreng: Fried chicken marinated in spices and deep-fried until crispy, a beloved dish in Indonesian cuisine.

Alimentos: Ayam Goreng

200.00 g Chicken, pre-braised in shallot-turmeric-galangal-lemongrass spice until spice-penetrated, then deep-fried
30.00 g Marinado de especias: chalota, ajo, cúrcuma, galanga y hierba limón
40.00 g Sambal and lalapan (raw cucumber, kemangi basil and tomato)