Ayam Percik

Name: Ayam Percik
Yield: 300.00 g
Cuisine: Malaysia
Ingredients: 220.00 g Chicken, repeatedly basted with coconut milk-lemongrass-galangal paste during charcoal grilling; 45.00 ml Coconut milk baste (applied multiple times during grilling — caramelises to crust); 20.00 g Palm sugar, lemongrass, galangal and dried chilli in baste

Descubre Ayam Percik, un plato de Malaysia: ingredientes, información nutricional, 557 calorías por porción y origen cultural.

Ayam Percik — Malaysia

Ayam Percik: Grilled chicken marinated in coconut milk and spices, resulting in a caramelized and flavorful crust.

Alimentos: Ayam Percik

220.00 g Chicken, repeatedly basted with coconut milk-lemongrass-galangal paste during charcoal grilling
45.00 ml Coconut milk baste (applied multiple times during grilling — caramelises to crust)
20.00 g Palm sugar, lemongrass, galangal and dried chilli in baste