Ba Wan

Name: Ba Wan
Yield: 200.00 g
Cuisine: Taiwan
Ingredients: 120.00 g Sweet potato starch skin (translucent, glutinous), steamed or fried; 60.00 g Relleno de cerdo, brotes de bambú y shiitake; 22.00 ml Sweet thick starch-soy sauce and coriander garnish

Descubre Ba Wan, un plato de Taiwan: ingredientes, información nutricional, 360 calorías por porción y origen cultural.

Ba Wan — Taiwan

Large meat dumpling with a gelatinous sweet potato starch skin, filled with pork and mushrooms, a specialty from Changhua.

Alimentos: Ba Wan

120.00 g Sweet potato starch skin (translucent, glutinous), steamed or fried
60.00 g Relleno de cerdo, brotes de bambú y shiitake
22.00 ml Sweet thick starch-soy sauce and coriander garnish