Baccalà alla Vicentina

Name: Baccalà alla Vicentina
Yield: 250.00 g
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Salsa de vino blanco; 20.00 g Herbs and aromatics

Descubre Baccalà alla Vicentina, un plato de Italy: ingredientes, información nutricional, 318 calorías por porción y origen cultural.

Baccalà alla Vicentina — Italy

Baccalà alla Vicentina features slow-cooked stockfish braised in milk with onion, anchovies, and Parmesan, a dish from Vicenza.

Alimentos: Baccalà alla Vicentina

200.00 g Fresh shellfish
80.00 ml Salsa de vino blanco
20.00 g Herbs and aromatics