Backhendl

Name: Backhendl
Yield: 350.00 g
Cuisine: Austria
Ingredients: 200.00 g Pollo; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Descubre Backhendl, un plato de Austria: ingredientes, información nutricional, 468 calorías por porción y origen cultural.

Backhendl — Austria

Backhendl consists of breaded and fried chicken pieces in a crispy golden crust, a beloved Viennese Sunday dish.

Alimentos: Backhendl

200.00 g Pollo
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs