Baguette

Name: Baguette
Yield: 100.00 g
Cuisine: France
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Baguette, un plato de France: ingredientes, información nutricional, 226 calorías por porción y origen cultural.

Baguette — France

Baguette is a crusty French bread with a chewy interior, recognized by UNESCO as a cultural symbol of France's culinary heritage.

Alimentos: Baguette

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite