Bake

Name: Bake
Yield: 120.00 g
Cuisine: Guyana
Ingredients: 90.00 g Wheat flour (baking-powder leavened dough); 15.00 ml Aceite para freír; 2.00 g Sal y polvo de hornear

Descubre Bake, un plato de Guyana: ingredientes, información nutricional, 460 calorías por porción y origen cultural.

Bake — Guyana

Fried bake is a Guyanese breakfast item made from leavened wheat flour dough, deep-fried until golden and served with saltfish or eggs.

Alimentos: Bake

90.00 g Wheat flour (baking-powder leavened dough)
15.00 ml Aceite para freír
2.00 g Sal y polvo de hornear