Bake and Shark

Name: Bake and Shark
Yield: 350.00 g
Cuisine: Trinidad and Tobago
Ingredients: 80.00 g Pan frito (pan de masa frita); 150.00 g Shark fillet (battered and fried); 30.00 g Chadon beni sauce, tamarind and pepper; 40.00 g Tomate, coleslaw y piña (coberturas)

Descubre Bake and Shark, un plato de Trinidad and Tobago: ingredientes, información nutricional, 567 calorías por porción y origen cultural.

Bake and Shark — Trinidad and Tobago

Bake and Shark: Maracas Bay's fried shark sandwich in a split bake, topped with various sauces; an iconic beach food.

Alimentos: Bake and Shark

80.00 g Pan frito (pan de masa frita)
150.00 g Shark fillet (battered and fried)
30.00 g Chadon beni sauce, tamarind and pepper
40.00 g Tomate, coleslaw y piña (coberturas)