Baked beans

Name: Baked beans
Yield: 220.00 ml
Cuisine: United States
Ingredients: 140.00 g Frijoles navy o pinto (cocidos); 30.00 g Molasses, brown sugar and ketchup (sauce); 20.00 g Bacon or salt pork

Descubre Baked beans, un plato de United States: ingredientes, información nutricional, 350 calorías por porción y origen cultural.

Baked beans — United States

Baked beans: Slow-cooked beans in a sweet and smoky sauce, a New England tradition now enjoyed at cookouts nationwide.

Alimentos: Baked beans

140.00 g Frijoles navy o pinto (cocidos)
30.00 g Molasses, brown sugar and ketchup (sauce)
20.00 g Bacon or salt pork