Baked Mac and Cheese

Name: Baked Mac and Cheese
Yield: 300.00 g
Cuisine: United States
Ingredients: 120.00 g Macarrones (cocidos); 120.00 g Sharp cheddar béchamel sauce; 25.00 g Cobertura de pan rallado con mantequilla (horneada hasta dorar)

Descubre Baked Mac and Cheese, un plato de United States: ingredientes, información nutricional, 618 calorías por porción y origen cultural.

Baked Mac and Cheese — United States

Baked Mac and Cheese: Elbow macaroni in a creamy cheddar sauce, baked with breadcrumbs until golden; a comforting American dish.

Alimentos: Baked Mac and Cheese

120.00 g Macarrones (cocidos)
120.00 g Sharp cheddar béchamel sauce
25.00 g Cobertura de pan rallado con mantequilla (horneada hasta dorar)