Baklava

Name: Baklava
Yield: 100.00 g
Cuisine: Serbia
Ingredients: 80.00 g Frutos secos; 150.00 g Main ingredient; 20.00 g Especias y aceite

Descubre Baklava, un plato de Serbia: ingredientes, información nutricional, 341 calorías por porción y origen cultural.

Baklava — Serbia

Baklava consists of layers of filo pastry filled with nuts and soaked in syrup; an Ottoman dessert deeply rooted in Serbian culture.