Baladi Bread

Name: Baladi Bread
Yield: 80.00 g
Cuisine: Egypt
Ingredients: 70.00 g Whole wheat and white flour blend, sourdough-starter leavened, baked in very hot stone oven until pocket-puffed; 0.00 g No additional ingredients — the sourdough starter and stone-oven method are the only variables

Descubre Baladi Bread, un plato de Egypt: ingredientes, información nutricional, 185 calorías por porción y origen cultural.

Baladi Bread — Egypt

Baladi bread is wholemeal flatbread with a pocket, a staple in Egyptian cuisine, often served with various dishes.

Alimentos: Baladi Bread

70.00 g Whole wheat and white flour blend, sourdough-starter leavened, baked in very hot stone oven until pocket-puffed
0.00 g No additional ingredients — the sourdough starter and stone-oven method are the only variables