Banh Bot Loc

Name: Banh Bot Loc
Yield: 150.00 g
Cuisine: Vietnam
Ingredients: 80.00 g Tapioca starch dumpling wrapper (fully transparent after steaming); 50.00 g Whole shrimp and pork belly filling; 20.00 ml Banana leaf (for steaming), fish sauce and chilli dip

Descubre Banh Bot Loc, un plato de Vietnam: ingredientes, información nutricional, 415 calorías por porción y origen cultural.

Banh Bot Loc — Vietnam

Banh Bot Loc are translucent tapioca dumplings filled with shrimp and pork, known as a chewy delicacy from Vietnam.

Alimentos: Banh Bot Loc

80.00 g Tapioca starch dumpling wrapper (fully transparent after steaming)
50.00 g Whole shrimp and pork belly filling
20.00 ml Banana leaf (for steaming), fish sauce and chilli dip